- 2009
- 2008
-
2007
- December
-
November
-
Batch #7 - Spiced Pumpkin Ale
11/11/07
Name : pn0x0bian Pumpkin Ale
Recipe:
3.3 lbs. Plain Amber Malt Extract
2 Lbs. Plain Amber Dry Malt Extract
8 oz. Crushed Crystal Malt 60L
1 oz. Willamette Hops (Bittering, 60 min)
1/2 oz. Willamette Hops (Finishing, 5 min)
2 Tbsp. Pumpkin Pie Spice
2.5 Tbsp. I
-
Batch #7 - Spiced Pumpkin Ale
- October
- September
- August
- July
- June
- May
- April
- March
- February
- January
- 2006

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