- 2009
-
2008
- December
- October
-
September
-
Batch #12 - PhreakNIC Pumpkin Sice Ale
09/25/08
Name : pn0x0bian Pumpkin Ale
Recipe:
3.3 lbs. Plain Amber Malt Extract
2 Lbs. Plain Amber Dry Malt Extract
8 oz. Crushed Crystal Malt 60L
1 oz. Willamette Hops (Bittering, 60 min)
1/2 oz. Willamette Hops (Finishing, 5 min)
11g Nottingham Yeast
(Above ingredien
-
Batch #12 - PhreakNIC Pumpkin Sice Ale
- August
- June
- May
- April
- February
- January
- 2007
- 2006

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